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Ingredients
  • subheading: Crust:
  • 2 cups all purpose flour
  • ½ cup powdered sugar
  • 1 cup unsalted butter
  • subheading: Filling:
  • ¾ cup lemon juice about three lemons
  • 2 teaspoons lemon zest about one and a half lemons
  • 2 ¼ cups granulated sugar
  • 1 cup all purpose flour
  • 6 eggs
Steps
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