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Ingredients
  • subheading: For the Fish:
  • 4 salmon fillets about 1-inch thick, each should weigh about 6 ounces
  • Cooking spray
  • subheading: For the Rub:
  • 3 tablespoons light brown sugar
  • 2 tablespoons kosher salt
  • 1 tablespoon dried parsley
  • 1 tablespoon ground dill weed
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • ½ tablespoon fresh ground black pepper
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
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