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Chocolate Fondue
Ingredients
  • 10 ounces bittersweet chocolate or 10 ounces semisweet chocolate, chopped into small pieces
  • 1⁄2 to 3⁄4 cup milk (or ½ to ¾ cup milk plus 2 tablespoons unsalted butter) or 1⁄2 to 3⁄4 cup half-and-half (or ½ to ¾ cup milk plus 2 tablespoons unsalted butter) or 1⁄2 to 3⁄4 cup heavy cream (or ½ to ¾ cup milk plus 2 tablespoons unsalted butter)
  • 1⁄2 teaspoon vanilla extract
Steps
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