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Ingredients
  • 8 stand taco shells
  • 1 pound ground beef
  • 1 cup salsa
  • 1 tablespoon taco seasoning
  • 15 oz black beans (rinsed and drained)
  • 1 ½ cups taco blend shredded cheese
  • 1 cup lettuce (shredded)
  • 1 cup tomatoes (diced)
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