Best Quick and Easy Chicken Marinade

lecremedelacrumb.com

Victoria Boland

1 ½ to 2 pounds boneless skinless chicken breasts - or chicken thighs

¼ cup olive oil

¼ cup apple cider vinegar - or red wine vinegar

1 tablespoon fresh-squeezed lemon juice

1 tablespoon honey

1 tablespoon dijon mustard

2 teaspoons Italian seasoning - or Herbs de Provence

2 teaspoons garlic powder

1 teaspoon salt

1 teaspoon onion powder

½ teaspoon cracked black pepper

Directions at lecremedelacrumb.com

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