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Blueberry Cream Cheese Pie | Thm: S
Ingredients
  • subheading: CRUST:
  • ¼ cup buter
  • 2 tbsp xylitol (OR 1 tbsp Gentle Sweet)
  • 1 ½ cups almond flour
  • 1 tsp ground cinnamon
  • pinch of mineral salt
  • subheading: CREAM CHEESE FILLING:
  • 2 8oz. pkgs. cream cheese, softened
  • ⅓ cup xylitol
  • 1 tsp vanilla extract
  • 2 eggs
  • subheading: BLUEBERRY TOPPING:
  • 2 cups frozen blueberries
  • 2 tbsp water
  • ¼ cup xylitol
  • 1 tsp xanthum gum
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