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Benihana Hibachi Onion Soup
Ingredients
  • 2 T soybean oil
  • 4 garlic clove (crushed)
  • 1 ½ cup (350 ml) onion, rough chopped
  • ¾ cup (175 ml) carrot, rough chopped
  • ¾ cup (175 ml) celery, rough chopped
  • ½ t (4 gram) Swiss Chalet HACO Brand chicken flavor base paste, dissolved in 1 cup boiling water
  • ½ t (4 gram) Swiss Chalet HACO brand beef flavor base paste, dissolved in 1 cup boiling water
  • 6 cup (1.4 liter) water
  • 2 t (6 gram) kosher salt (for simmering)
  • ½ t (1.5 gram) whole peppercorn
  • Kosher salt (season to taste, after cooking)
  • Thinly sliced button mushrooms, to taste
  • Thinly sliced green onion, to taste
  • French’s fried onions, to taste
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