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Ingredients
  • subheading: For the ladyfingers cake:
  • 2 ½ cups all-purpose flour
  • 1 ½ cup white sugar
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 ⅓ cup non-dairy milk (such as soy or almond)
  • ⅔ cup light oil (such as canola or vegetable)
  • ¼ cup lemon juice or apple cider vinegar
  • 1 tablespoon vanilla extract
  • 1 cup concentrated coffee
  • subheading: For the cream layer:
  • 1 cup raw cashews
  • ½ cup non-dairy milk (such as soy or almond)
  • 3 tablespoons agave or maple syrup
  • 1 teaspoon vanilla extract
  • 1, 14oz can premium coconut milk or coconut cream , chilled in the fridge overnight
  • 1 tablespoon cocoa powder
Note: Ingredients may have been altered from the original.
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