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Captain D's Batter Dipped Fish
Ingredients
  • vegetable oil for frying
  • 1 ½ cups all-purpose flour
  • ½ cup cornstarch
  • 1 tablespoon baking powder
  • 2 teaspoons kosher salt
  • ½ teaspoon cayenne pepper
  • 1 ½ cups water
  • 2 pounds cod, hake, or other white fish
Steps
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