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Baked Pork Tenderloin with Maple Mustard Glaze
Ingredients
  • 1 teaspoon kosher salt
  • ½ teaspoon dried sage
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon ground black pepper
  • 3 tablespoons olive oil, divided
  • 1 (1 lb.) pork tenderloin
  • ¼ cup maple syrup
  • 2 tablespoons butter
  • 2 tablespoons Dijon mustard
  • 2 garlic cloves, peeled and gently smashed
  • 2 fresh rosemary sprigs
  • 1 tablespoon cider vinegar
Note: Ingredients may have been altered from the original.
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