https://www.copymethat.com/r/AHT0Nemei/rosemary-olive-oil-and-orange-cake/
119315416
K4agR0D
AHT0Nemei
2024-04-29 19:22:28
Rosemary, Olive Oil and Orange Cake
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Ingredients
- subheading: FOR THE CRYSTALLIZED ROSEMARY:
- 10 small rosemary sprigs, no more than 1 inch/3 centimeters each in size (see note)
- 1 egg white, lightly whisked
- 2 teaspoons granulated or superfine sugar (caster sugar)
- subheading: FOR THE CAKE:
- About 2 tablespoons/30 grams unsalted butter, softened, for greasing the pan
- 2 cups/240 grams all-purpose flour (plain flour), more to flour the pan
- ¾ cup/160 milliliters extra-virgin olive oil
- ½ cup plus 1 teaspoon/120 grams superfine sugar (caster sugar)
- 1 tablespoon finely grated orange zest (from about 1½ oranges)
- 1½ tablespoons/7 grams packed finely chopped rosemary leaves
- 2 large eggs
- ½ cup/130 grams sour cream
- 2 teaspoons baking powder
- ¼ teaspoon salt
- subheading: FOR THE ORANGE ICING:
- 1½ tablespoons freshly squeezed orange juice
- 2½ teaspoons freshly squeezed lemon juice
- 1¾ cups/175 grams sifted confectioners’ sugar, or 1½ cups/150 grams sifted icing sugar
Steps
Directions at cooking.nytimes.com
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