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Ingredients
  • 1 package (¼ ounce) active dry yeast
  • 1-¾ cups warm water (110° to 115°)
  • ¼ cup Sourdough Starter
  • 2 tablespoons canola oil
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 4-¼ cups all-purpose flour
  • subheading: CORNSTARCH WASH:
  • ½ cup water
  • 1-½ teaspoons cornstarch
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