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Turkey Spinach Artichoke Wild Rice Casserole
Ingredients
  • 1 Cup Dry Wild Rice
  • 16 onces Foster Farms Organic Ground Turkey
  • ¼ Cup All Purpose Flour
  • 1½ Cups Whole Milk
  • 2 teaspoons Dry Italian Seasoning (no salt)
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • ½ teaspoon Kosher Salt
  • ½ teaspoon Ground Pepper
  • 6 ounces Fresh Bagged Spinach, (don't worry, it will shrink)
  • 12 ounce Jar Marinated Artichoke Hearts - chopped, (14 oz can artichoke hearts can be used instead)
  • 2½ Cups Shredded Mozzarella Cheese
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