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Instant Pot Chickpeas Plus Healthy Cookie Dough
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 1 pound dried chickpeas (aka garbanzo beans), rinsed and sorted
  • 6 to 8 cups water (enough to cover the beans by about 2 inches)
  • ½ teaspoon kosher salt
  • subheading: For Healthy Cookie Dough:
  • 1 ½ cups cooked chickpeas
  • 4 to 6 tablespoons brown sugar, honey, or maple syrup
  • ¼ cup natural, unsweetened peanut butter or almond butter
  • 1 tablespoon milk (any kind)
  • 2 teaspoons vanilla extract
  • Pinch of kosher salt
  • ⅓ cup quick or old fashioned oats
  • ¼ cup mini chocolate chips
Steps
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