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Roasted Butternut Squash Salad
Ingredients
  • subheading: For the roasted butternut squash:
  • 1 large butternut squash (about 3 to 3.5lb) peeled, seeded, and diced (½-inch cubes, 8 to 9 cups chopped)
  • 2 tablespoons melted coconut oil, or oil of choice
  • Fine sea salt, to taste
  • subheading: For the salad:
  • 1 cup uncooked quinoa
  • 1 large avocado, pitted and chopped
  • Fresh lemon or lime juice, to taste
  • Fine sea salt and freshly ground black pepper, to taste
Steps
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