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Chef John Folse's Easter Carrot Cake
Ingredients
  • 3 cups grated carrots
  • 2 cups sugar
  • 1½ cups vegetable oil
  • 4 eggs
  • 2 cups all purpose flour
  • 3 tsps baking flour
  • 3 tsps baking soda
  • 1 tsp salt
  • 2 tsps cinnamon
  • 1 tbsp vanilla
  • 1 cup chopped pecans
  • 1 (20-ounce) can crushed pineapple
  • 1 cup sugar
  • 2½ tbsps corn starch
Steps
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