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Simple Pork Posole
Ingredients
  • 4 pounds pork butt, cut into 1 ½-inch cubes
  • 1 head of garlic, halved crosswise
  • 1 onion, quartered
  • 10 cups water
  • Two 28-ounce cans hominy, drained and rinsed
  • 2 tablespoons dried oregano
  • ½ teaspoon cayenne pepper
  • Kosher salt and freshly ground pepper
  • Chopped cilantro, chopped red onion, chopped jalapeño and lime wedges, for serving
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