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Tennessee Whiskey-Pecan Pie
Ingredients
  • subheading: CRUST:
  • ½ tablespoon butter
  • ¼ cup finely chopped pecans
  • Pinch of kosher salt
  • 1 ¼ cups all-purpose flour
  • 2 tablespoons granulated sugar
  • ½ teaspoon table salt
  • ¼ cup cold butter, cubed
  • ¼ cup cold shortening, cubed
  • 3 to 4 Tbsp. buttermilk
  • subheading: FILLING:
  • 1 cup dark corn syrup
  • ½ cup granulated sugar
  • ½ cup firmly packed light brown sugar
  • ¼ cup Tennessee whiskey*
  • 4 large eggs
  • ¼ cup butter, melted
  • 2 teaspoons plain white cornmeal
  • 2 teaspoons vanilla extract
  • ½ teaspoon table salt
  • 2 ½ cups lightly toasted pecan halves
  • subheading: REMAINING INGREDIENTS:
  • Vegetable cooking spray
  • Whiskey Whipped Cream (optional)
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