Alfredo Sauce

cooking.nytimes.com

John Lester

Bald, fat, drummer who likes to eat, so I may as well learn to cook.

1½ cups heavy cream

1 large egg yolk

2 tablespoons butter

1 small garlic clove, finely chopped

1 cup finely grated Parmesan (about 1½ ounces)

Black pepper, to taste

Directions at cooking.nytimes.com

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