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Creamy Broccoli and Mushrooms
Ingredients
  • ½ bunch broccoli, stems and flowerettes cut into medium chunks (about 3 cups)
  • 1 oz. onion, chopped
  • 6 large mushrooms, sliced (or a 4-oz can sliced mushrooms, drained)
  • 1 T. olive oil
  • ½ recipe Jennifer Eloff’s  Condensed Cream of Mushroom Soup
  • ½ c. shredded Monterey Jack Cheese
  • ¼ c. heavy cream
  • Dash black pepper
Steps
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