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Ingredients
  • 1 bag of Tater Tots approx 32 ounces
  • 1 pound lean ground beef
  • 1 small onion diced
  • 2 cups mixed vegetables fresh or frozen
  • 10 ½ ounces cream of mushroom soup
  • 1 cup milk
  • ¼ teaspoon garlic powder
  • 1 teaspoon dry mustard
  • salt & pepper to taste
  • 2 cups cheddar cheese shredded
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