Instant Pot Rotel Egg Fritatta

6 eggs

¼ c milk (I used skim)

2 Tbl sour cream

½ c grated cheddar

1 - 10 oz can Ro-Tel tomatoes drained (I used the mild ones)

Beat eggs, milk and sour cream.

Add cheese and tomatoes.

Spray 7 " springform pan lightly with oil.

Pour in egg mixture.

Put 1 ½ c water and trivet in the Instant Pot.

Put pan on trivet and cook on High Pressure for 23 mins; then Quick Release.

No need to cover eggs.

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