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Vegan Danish Butter Cookies
Ingredients
  • 200 g dairy-free buttery spread make sure it's a good-tasting one!
  • 130 g icing sugar
  • 310 g plain flour
  • 1 tbsp cornflour mixed with 2 tbsp water
  • 2 tsp vanilla bean paste or vanilla extract
  • 1 tbsp almond milk only if needed
  • 2 tbsp granulated sugar for decoration
Steps
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