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Ingredients
  • 1 medium broccoli florets , (head) or approximately 3 ½ cups of florets
  • ½ medium onion , roughly chopped
  • ¼ cup cilantro
  • 2 cloves garlic
  • ½ cup chickpea flour
  • 2 tablespoons ground flaxseeds
  • ½ teaspoon ground cumin
  • ¼ teaspoon Cayenne pepper
  • 1 teaspoon salt
  • coconut oil , for shallow frying
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