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Amaranth Porridge with Raspberry Chia Jam
Ingredients
  • subheading: PORRIDGE:
  • 50 g / ¼ cup amaranth*
  • 180 ml / ¾ cup plant milk (I used almond milk)
  • ½ tsp ground cinnamon (optional)
  • ¼ tsp ground ginger (optional)
  • ⅛ tsp of ground nutmeg (optional)
  • a pinch of ground cloves (optional)
  • a pinch of ground cardamom (optional)
  • a handful of seeds and nuts, pan-roasted
  • maple syrup or agave syrup, to serve (optional)
  • subheading: RASPBERRY CHIA JAM:
  • 250 g / 0.5 lb frozen raspberries, thawed
  • maple syrup or agave syrup, to taste (optional)
  • 4 tsp ground (or whole) chia or flax seeds
Steps
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