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Rosh Hashanah Sweet Basmati Rice with Carrots and Raisins
Ingredients
  • 1 medium onion, sliced
  • 4 cups freshly shredded carrots ( about 5 medium carrots)
  • 2 tbsp extra virgin olive oil
  • 3 ½ cups water
  • 2 tsp salt
  • ¾ cup raisins
  • 2 cups white basmati rice you can also use jasmine rice
  • subheading: Topping:
  • 5 tbsp toasted slivered almonds
  • ¼ cup pomegranate seeds
Steps
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