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Turkey and Swiss Sliders

Servings: 12

Servings: 12
Ingredients
  • 1 (12 ounce) pkg kings Hawaiian Savory Butter Rolls
  • 1 lb deli sliced turkey
  • ½ c I can’t believe It’s Not Butter Light, meltd
  • 2T Dijon mustard
  • 2 t brown sugar
  • 2 t Worcestershire sauce
  • ½ t salt
  • ½ t onion powder
  • 1 t everything bagel seasoning
Steps
  1. Preheat over to 325 degrees F. Spray 9X1q3 in baking dish with nonstick cooking spray
  2. Slice rolls horizontally (keeping them connected) and place the bottom half in the prepare pan, Layer on the turkey and cheese
  3. In a small mixing bowl whisk together melted butter substitute, dijon, brown sugar, Worcestershire sauce, salt and onion powder then spread half on the mixture on the inside of the top half of the rolls and place on top of the sliders in the pan
  4. Brush reaming half of the mixture on top of the rolls and sprinkle bagel seasoning on top. Bake, uncovered, for 15 to 20 min or until the tops of the rolls are golden brown and cheese is melted.
  5. Remove from oven, cut into individual sandwiches and serve
  6. Makes 12 sliders
 

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