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Buffalo Chicken Pot Pie with Cheddar Biscuits
Ingredients
  • 3 cups shredded deli rotisserie chicken (about 1 lb)
  • ⅓ cup Frank's® Red Hot® Buffalo Wings Sauce
  • 1 tablespoon vegetable oil
  • 1 cup chopped onion
  • 1 cup chopped celery
  • ½ cup chopped carrot
  • 1 cup Progresso™ unsalted chicken broth (from 32-oz carton)
  • 6 oz cream cheese, cubed
  • 1 ½ cups shredded Cheddar cheese (6 oz)
  • 1 cup Original Bisquick™ mix
  • ⅓ cup milk
  • 2 tablespoons sliced green onions
Steps
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