Greek Ground Turkey (Great Meal Prep!)

chelseasmessyapron.com

Lindsey Lopp

subheading: GROUND TURKEY:

3 tablespoons olive oil, divided

1 cup (~1 onion) diced yellow onion, divided

4 teaspoons (~4 cloves) minced garlic, divided

1 pound (16 oz.) lean ground turkey (93/7)

1 tablespoon dried oregano

1 teaspoon dried basil

½ teaspoon EACH: onion powder, garlic powder, dried thyme, salt and pepper

2 teaspoons beef bouillon powder

zest and juice of 1 lemon (1 tsp. zest 4 tbsp. lemon juice)

¼ cup thinly sliced kalamata olives, optional

⅓ cup coarsely chopped sun-dried tomatoes (packed in oil)

subheading: LEMON PARSLEY RICE:

¾ cup basmati rice (or long-grain white)

1 tablespoon olive oil

½ cup 2 tablespoons chicken stock

½ cup water

Zest and juice of 1 lemon (1 tsp. zest 2-½ tbsp. lemon juice)

3 tablespoons finely chopped flat-leaf Italian parsley

subheading: TZATZIKI SAUCE:

½ cup grated English or Persian cucumber

½ cup plain full-fat Greek yogurt

½ teaspoon minced garlic

1 and ½ teaspoons red wine vinegar

zest and juice of 1 lemon (½ teaspoon zest, 1 tablespoon juice)

1 and ½ tablespoons olive oil

Fine sea salt and freshly cracked pepper

subheading: TOPPINGS:

1 cup cherry tomatoes, halved

1 cup English or Persian cucumber, cut into half-moons

Fresh parsley, feta cheese, additional lemon wedges

Directions at chelseasmessyapron.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer