Silver Palate Vegetable Chili

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AllieDe

¾ c. olive oil, divided

2 zucchini, cut into a ½” dice

2 onions, cut into a ½” dice

4 cloves garlic, finely chopped

2 large red bell peppers, cut into a ½” dice

35 oz. Italian plum tomatoes

24 oz. plum tomatoes, cut into a 1” dice

2 T. chili powder

1 T. ground cumin

1 T. dried basil

1 T. dried oregano

2 tsp. freshly ground black pepper

1 tsp. salt

1 tsp. fennel seeds

½ c. chopped Italian parsley

1 c. canned kidney beans, rinsed and drained

1 c. garbanzo beans, rinsed and drained

½ c. chopped dill

2 T. fresh lemon juice

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