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Ingredients
  • 1 tablespoon extra virgin olive oil, plus extra for drizzling
  • ½ onion, chopped
  • ½ teaspoon smoked paprika
  • 1 can (15oz-420 grams) cannellini beans, drained
  • ¼ teaspoon chili flakes, or more to taste (optional) (optional)
  • ¼ teaspoon salt, or more to taste
  • 1 teaspoon fresh thyme, leaves
  • 2 garlic, cloves
  • 6 or 8 slices rustic bread, toasted or grilled (or 6 slices of toasted bread)
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