https://www.copymethat.com/r/AGoCFTJ3g/ginger-sweet-potato-coconut-milk-stew-w-/
127035697
ymJu5hE
AGoCFTJ3g
2024-04-29 12:59:23
Ginger Sweet Potato Coconut Milk Stew W/ Lentils & Kale
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Ingredients
- 1 tablespoon coconut oil
- 1 medium yellow onion, small dice
- ½ to 1 teaspoon dried chili flakes (I use Diaspora Co's ground Guntur Sannam Chillies)
- ½ teaspoon ground coriander
- ½ teaspoon ground cumin
- ½ teaspoon ground turmeric
- 2-inch piece fresh ginger, peeled and minced
- 3 cloves garlic, peeled and minced
- sea salt and ground black pepper, to taste
- 1 ½ lbs (690 grams) sweet potatoes, peeled and diced into 1-inch pieces
- ½ cup brown lentils, picked over
- 4 cups vegetable stock
- 13.5 oz (400 ml) can full fat coconut milk
- 1 small bunch kale, stems removed and leaves chopped (about 4 cups chopped kale)
- To garnish: chopped cilantro, extra chili flakes, lime wedges, nigella seeds
- subheading: Notes:
- Coconut milk is naturally sweet and so are sweet potatoes (obviously). I like to go in with a lot of dried chili to balance things out, but of course add as much as you feel comfortable with.
- Chard or mustard greens would also be delicious in place of the kale.
- You already know: I always recommend making your own vegetable stock. My go-to method here!
Steps
Directions at thefirstmess.com
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