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Ingredients
  • subheading: For the base:
  • 1 cup almond flour
  • ¼ teaspoon sea salt
  • 2 tablespoons melted butter
  • 3 tablespoons low carb maple syrup alternative
  • subheading: For the filling:
  • 1 cup cream cheese (at room temperature)
  • ½ cup low carb sweetener, such as erythritol (more to taste)
  • ⅓ cup ISOPURE ® Zero Carb Protein Powder
  • 2 teaspoons vanilla extract
  • 2 tablespoons lemon juice
  • 1 cup whipping cream (cold)
  • 1 cup berries, to serve
Steps
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