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Vegetarian French Onion Soup
Ingredients
  • 3 pounds of yellow onions (about 5 large), peeled and sliced (I cut mine in half and then slice them into half moons)
  • 4 tablespoons of olive oil
  • 2 tablespoons of butter (use vegan where applicable)
  • 1 teaspoon of sugar (you can use coconut sugar here if you’d prefer)
  • 1 ½ teaspoons of salt
  • 4 cloves of garlic, minced
  • 8 cups of vegetable broth*
  • ½ cup of red wine**
  • 1 tablespoon of Worcestershire***
  • 2 bay leaves
  • 1 tablespoon of fresh thyme (can use dried if desired)
  • ½ teaspoon freshly ground black pepper
  • 4 slices of French bread (or something similar), cut into thick slices
  • 1 cup of Gruyere cheese, freshly grated (optional or sub for vegan cheese)
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