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Vegan Taquitos with Chipotle Sauce
Ingredients
  • subheading: For the vegan taquitos:
  • 2 cups cooked black beans (one 19 oz can)
  • 2 cups cooked corn
  • 2 teaspoons cumin
  • 1 teaspoon smoked paprika powder
  • 1 orange or red bell pepper
  • ½ cup vegan mozzarella cheese (or other vegan cheese shreds)
  • 1 red onion, chopped
  • 3 cloves of garlic, minced
  • salt, to taste
  • black pepper, to taste
  • 10 small flour or corn tortillas
  • 1 tablespoon olive oil (to brush the taquitos)
  • subheading: Taquitos toppings:
  • 2 green onions, cut into rings
  • fresh cilantro
  • ¾ cup salsa
  • 1 lime
  • ¼ cup chopped red onion
  • ½ avocado, sliced
  • subheading: For the vegan chipotle sauce:
  • ½ cup vegan mayonnaise
  • 4 teaspoons vegan chipotle sauce
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