Healthy Vegan Pumpkin Cupcakes This Healthy Kitchen

thishealthykitchen.com

kareninkenai

avid “vegan” cook since Feb 2018; trying to adapt special recipes.

subheading: Wet Ingredients:

1 cup pumpkin puree not pumpkin pie filling

¾ cup unsweetened cashew milk or almond milk

½ cup maple syrup

subheading: Dry Ingredients:

175 grams superfine blanched almond flour approx. 1 ¾ cup

150 grams fine oat flour approx. 1 ¾ cup

2.5 teaspoons cinnamon

¼ teaspoon ground ginger

¼ teaspoon ground nutmeg

⅛ teaspoon ground cloves

2.5 teaspoons baking powder

¼ teaspoon sea salt

subheading: Vegan Cream Cheese Frosting Ingredients:

340 grams (12 ounce) block extra firm tofu use GMO free if possible

¼ cup raw cashews

5 to 6 tablespoons maple syrup

2 teaspoons pure vanilla extract

Directions at thishealthykitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer