Instant Pot White Beans with Rosemary & Garlic (Vegan, Gluten-Free)

instantpoteats.com

Paula Schlotterbeck

I'm a Catholic Celiac who is fond of cats, coffee, and cooking. =)

subheading: Soaking the beans:

2 cups cannellini beans or Great Northern beans, dry

4 cups water

1 teaspoon bicarb soda

subheading: For the cooking part:

4 cups soaked white beans yielded from 2 cups of dry beans

4 cups water

1 cube of vegetable stock see notes

5 cloves garlic roughly diced

3 sprigs of rosemary

½ medium onion cut into 4 wedges

1 teaspoon salt

subheading: To finish:

2 tablespoons olive oil see notes for WW adjustments

1.5 tablespoons lemon juice ⅓ lemon

A little lemon zest optional

Directions at instantpoteats.com

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