Salmon Noodle Parcels

deliciousmagazine.co.uk

Family Rix

2 rice noodle nests

1 large carrot, cut into thin strips

100g mangetout or sugar snaps (or both), halved lengthways

1 tsp sunflower oil/sesame oil

Grated zest and juice 1 lime, plus wedges to serve

2 garlic cloves, chopped

2cm piece fresh ginger, grated

1 ½ tbsp Thai red curry paste (we used Bart, from Ocado and Waitrose)

Pinch of sugar

2 sustainable salmon or trout fillets

1 ½ tbsp sesame seeds

4 spring onions, thinly sliced, to serve

subheading: You will also need:

2 x 25cm squares compostable baking paper and foil

Directions at deliciousmagazine.co.uk

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