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Autumn Salad with Pears and Gorgonzola
Ingredients
  • subheading: For the dressing:
  • 2 tbsp red wine vinegar
  • ½ tsp Dijon mustard
  • 1 tsp honey
  • ¼ tsp salt
  • fresh ground pepper
  • 3 tbsp olive oil
  • subheading: For the salad:
  • 2 small ripe pears, peeled and diced
  • ¼ cup (2 oz) gorgonzola cheese, crumbled
  • 8 oz mixed baby greens (baby spinach, arugula, radicchio, etc.)
  • 1 oz (about 20 halves) pecans
Steps
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