Servings: 6

1 stick butter 1 stick butter
8 oz velveeta or sharp cheddar, grated 8 oz velveeta or sharp cheddar, grated
1/2 cup splenda baking blend ½ cup splenda baking blend
3/4 cup flour ¾ cup flour
2 1 lb cans sliced apples, unsweetened; (not pie filling) 2 1 lb cans sliced apples, unsweetened; (not pie filling)

Melt butter. Mix sugar, cheese and butter. Add to flour. Mix well.
Pour apples into 9x9 casserole. Place mixture on top.
Bake at 350°F for 30 to 45 minutes.