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Martha's Company Casserole
Ingredients
  • 8 oz. egg noodles, cooked and drained
  • 1 pound lean ground beef
  • 2 (8 oz.) cans tomato sauce
  • 1 cup cottage cheese
  • 1 (8 oz.) package cream cheese, room temperature
  • ⅓ cup sour cream
  • ¼ cup green onions, finely chopped
  • 2 tablespoons unsalted butter, melted
  • ⅔ cup cheddar cheese, grated
  • kosher salt and freshly ground pepper, to taste
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