LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Fudgy Vegan Chocolate Truffles
Ingredients
  • 1 small beet (4 ½ to 5 ounces, or 125 to 140g), cooked and then peeled*
  • 12 Medjool dates (about 6 ounces, or 170g), pitted
  • 1 teaspoon vanilla extract
  • ½ teaspoon sea salt, plus more to taste
  • 6 tablespoons (30 grams) raw cacao powder, divided
  • ¼ cup (22g) oat flour** (sub an equal amount of coconut flour for a Paleo version)
  • 3 ounces (85g) of good-quality, dairy-free dark chocolate***
  • Optional ingredients for coating the truffles: unsweetened shredded coconut, raw cacao powder, flaky sea salt, raw cacao nibs, dried rose buds, beetroot powder, hemp seeds, chopped nuts, etc.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer