Easy Greek Sheet Pan Chicken Souvlaki and Potatoes

halfbakedharvest.com

Ms K

NH foodie, lifetime WW member. I seek unusual recipes and love to cook.

4 tablespoons extra virgin olive oil

1 ½ pounds boneless chicken breasts or small thighs

2 lemons, 1 zested and juiced, 1 halved

2 tablespoons balsamic vinegar

1 tablespoon chopped fresh oregano (or 2 teaspoons dried)

1 tablespoon smoked paprika

1 shallot, finely chopped

5 cloves garlic, finely chopped or grated

1 large pinch each kosher salt and black pepper

1 large pinch red pepper flakes

1 pound russet or baby potatoes, cut into 1 inch chunks

2 red bell peppers, sliced

1 medium yellow onion, sliced

½ cup oil packed sun-dried tomatoes

⅓ cup kalamata olives, pitted

3 tablespoons toasted pine nuts (optional)

8 ounces cubed feta cheese

½ cup plain Greek yogurt

mixed fresh herbs, for serving

Directions at halfbakedharvest.com

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