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Honey-Pear Sweet Cream Galette
Ingredients
  • subheading: CRUST:
  • 1 cup brown rice flour (about 5 ounces), plus more for dusting
  • ½ cup sweet white rice flour (about 2 7/8 ounces)
  • ½ cup arrowroot flour (about 2 ¼ ounces)
  • 3 tablespoons turbinado sugar, plus more for sprinkling
  • 1 teaspoon xanthan gum
  • 1 teaspoon fine sea salt
  • ¼ teaspoon ground cinnamon
  • 1 cup unsalted butter (8 ounce), cut into  ½-inch pieces and frozen
  • 2 tablespoons apple cider vinegar, chilled
  • 2 large eggs, chilled
  • ¼ cup ice-cold water
  • subheading: FILLING:
  • 4 ounces cream cheese, softened
  • ¼ cup turbinado sugar
  • ½ teaspoon vanilla extract
  • 2 (6-ounce) firm-ripe pears, cut into  ¼-inch-thick slices (about 2 cups)
  • 2 tablespoons raw honey
  • 1 teaspoon grated lemon zest plus 1 tablespoon fresh lemon juice, divided
Steps
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