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Using Dry Milk in Bread Recipes
Ingredients
  • Fresh Milk to Dry Milk Measurement Conversion
  • ½ cup milk = 2 tbsp. dry milk and ½ cup water
  • ⅔ cup milk = 2 tbsp. dry milk and ⅔ cup water
  • ¾ cup milk = 3 tbsp. dry milk and ¾ cup water
  • 1 cup milk = ¼ cup dry milk and 1 cup water
  • 1 ¼ cups milk = ⅓ cup dry milk and 1 ¼ cups water
  • 1 ⅓ cups milk = ⅓ cup plus 1 tbsp. dry milk and 1 ⅓ cups water
  • 1 ½ cups milk = ½ cup dry milk and 1 ½ cups water
Steps
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