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Trini Pepper Sauce
Ingredients
  • 15 scotch bonnet peppers (assorted colours)
  • 12 chadon beni (culantro) leaves
  • 1 head of garlic (10 to 12 cloves)
  • 1 thumb of ginger (about 1 inch)
  • Juice of 1 lime
  • 1 tbsp dry mustard
  • 2 tsp salt
  • 1 cup white vinegar (at least 5% acidity)
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