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Vegan Southern Squash Casserole (Gluten-Free, Allergy-Free)
Ingredients
  • 8 Cups Sliced Yellow Squash (about 4 large squash, ¼-inch thick)
  • 1 Cup Diced Sweet Onion
  • 2 Cups Vegan Cheddar Cheese Shreds
  • ½ Cup Vegan Sour Cream* (see notes)
  • ½ Cup Vegan Mayo* (see notes)
  • 3 TB Vegan Butter (divided)
  • 2 Cups Crushed Gluten-Free Cracker Crumbs
  • Seasonings: Salt, Pepper, Paprika, Dried Thyme (to taste)
Steps
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