Bacon-Wrapped Meatloaf with Brown Sugar-Ketchup Glaze

foodnetwork.com

Rochelle Rico R

subheading: Brown Sugar Ketchup Glaze:

¼ cup ketchup or chili sauce

2 tablespoons light or dark brown sugar

2 teaspoons cider or white vinegar

subheading: Meatloaf:

2 teaspoons vegetable oil

1 medium onion, chopped

2 garlic cloves, minced

2 large eggs

1 teaspoon dried thyme

1 teaspoon salt

½ teaspoon ground black paper

2 teaspoons Dijon mustard

2 teaspoons Worchestershire sauce

¼ teaspoon hot red pepper sauce

½ up milk, buttermilk or low-fat plain yogurt

2 pounds meat-loaf mix (2 parts ground chuck, 1 part ground veal, 1 part ground pork)

⅔ cups crushed saltine crackers (about 16) or quick oatmeal or 1 ⅓ cups fresh bread crumbs

⅓ cup minced parsley

6 ounces thin-sliced bacon

Directions at foodnetwork.com

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