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New Orleans Barbecue Oysters
Ingredients
  • 2 cups rock salt
  • 3 tablespoons unsalted butter, divided
  • 1 clove garlic, minced
  • Juice of 1 lemon
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon hot sauce
  • 2 teaspoons Creole seasoning
  • 1 teaspoon ground black pepper
  • ½ teaspoon kosher salt
  • 1 cup amber beer
  • 12 fresh oysters on the half shell
  • Garnish: roughly chopped fresh rosemary
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