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Ingredients
  • 1 rotisserie chicken or roast chicken, skin and bones removed
  • 6 tablespoons butter (2 for egg noodles)
  • ½ to ¾ pound Crimini or white mushrooms, brushed/wiped clean and sliced
  • 1 onion (or 2 large shallots), finely chopped
  • 1 clove garlic, crushed or chopped
  • 2 tablespoons chopped fresh thyme
  • About 1 teaspoon lemon zest
  • About 1 ½ teaspoons paprika, ½ a scant palmful, plus a sprinkle for garnish
  • Salt and pepper
  • 3 tablespoons flour
  • ½ cup white wine or dry vermouth
  • About 1 tablespoon Worcestershire sauce
  • 1 to 1 ½ cups chicken stock or bone broth
  • About ¾ cup sour cream or crème fraiche
  • One 12-ounce bag extra-wide egg noodles
  • Finely chopped dill and chives, to serve, about ½ cup combined
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